This is a very simple chutney to go with Idlies,Dosas,Adais and what not.
Roma tomatoes- 1.5 nos, cut coursely and ground into a paste
Onion-1/2 cubed finely
Green chillies- 4 nos, slit
Mustard seeds, urad dal-1/2 tsp
Turmeric powder-1/2 tsp
Chilli powder- 1 to 2 tsp depending on your spice level
Curry leaves and Cilantro- For garnish
INGREDIENTS:
Roma tomatoes- 1.5 nos, cut coursely and ground into a paste
Onion-1/2 cubed finely
Green chillies- 4 nos, slit
Mustard seeds, urad dal-1/2 tsp
Turmeric powder-1/2 tsp
Chilli powder- 1 to 2 tsp depending on your spice level
Curry leaves and Cilantro- For garnish
PROCEDURE:
- Grind the tomatoes into a smooth paste.
- In a pan, add oil,mustard seeds, urad dal, curry leaves, asafoetida(optional) and allow to splatter.
- Now add the cubed onions, green chillies till golden brown.
- Add turmeric powder, chilli powder,salt and mix well.
- Add the tomato paste and cook for 3-4 mins until the color changes to dark red and raw smell goes.
- Serve hot with idlies, dosas,adai.
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