This dish is a mix of kootu and poriyal but I can assure you that you will absolutely love it.
INGREDIENTS:
Zucchini- 3 nos, cubed into small pieces
Urad dal-1 tsp
Mustard Seeds-1 tsp
Green chillies- 1 cut into pieces
Cumin seeds-1 tsp
Curry leaves-1 spring
Coconut powder- 3-4 tbsp
Asafoetida-2 puffs
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp(optional)
Salt- To taste
Cilantro- For garnish
PROCEDURE:
INGREDIENTS:
Zucchini- 3 nos, cubed into small pieces
Urad dal-1 tsp
Mustard Seeds-1 tsp
Green chillies- 1 cut into pieces
Cumin seeds-1 tsp
Curry leaves-1 spring
Coconut powder- 3-4 tbsp
Asafoetida-2 puffs
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp(optional)
Salt- To taste
Cilantro- For garnish
PROCEDURE:
- In boiling water, add turmeric powder and the cubed zucchini. Allow it to boil for 15 minutes approximately until tender
- In a separate pan, add oil, mustard seeds, cumin seeds,urad dal, curry leaves,asafoetida and allow it to splatter.
- Now add the boiled zucchini and stir fry.Add salt.You can add a pinch of chilli powder if you want.
- Grind coconut powder and green chillies into a smooth paste and add it to the zucchini fry and mix until done.
- Garnish with chopped cilantro.
- Serve with hot rice along with any curry of your choice.Enjoy!
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