INGREDIENTS:
Shell pasta- 1/2 cup
Tomato sauce- 1 can 15 oz
Diced tomato with chilli- 1 can
Veg broth- 1 box
Zucchini- 1 small cut into slices
Carrot-1 cut into chunks
Onion- 1/2 medium size, cut into small cubes
Garlic-5/6 minced
Cannelini beans-1 can
Kidney beans- 1 can
Celery- 2 stalk cut in to slices
Spinach of your choice- 2 handful
Parmesan cheese -Grated for garnish
Salt. pepper, Dried parsley and Italian seasoning powder to taste
PROCEDURE:
1. In a stockpot with a spoon of olive oil, add onions, garlic and saute till transparent.
2. Add carrot, zucchini, canned beans, pasta and mix well.
3. Add tomato sauce can, diced tomato can and Veg broth and mix well.
4. All other seasonings and top with spinach.
5. Close the stock pot and boil for 20 mins or until veggies are tender.
6. Top with grated parmesan cheese and serve warm. Enjoy!
