INGREDIENTS :
Onion- 1 medium sliced
Tomato- 1 cut in big chunks
Green chillies- A handful
Ginger-1 small
Ginger- 4 or 5
Curry leaves- A handful
Cilantro- A handful
Black Pepper- About 2 tbsp
Turmeric powder- 1/8 tsp
Coconut oil-2 tbsp
Salt- To taste
Lemon- 1/2
Tilapia fish- 3 fillets
Coconut milk can- 1
PROCEDURE:
1. Cut Fish pieces into small pieces and marinade in lemon juice, turmeric powder, salt and black pepper
2. In a pan, add coconut oil and then add mustard seeds and curry leaves and allow to splutter.
3. Add sliced onions, crushed ginger, garlic and green chillies and saute well.
4. Add salt, turmeric powder and black pepper and add then add little water and boil. Add the coconut milk from can and boil for 3 minutes. Now add the tomatoes in the end.
5. In a separate pan, add coconut oil and lightly fry the marinaded fish and add to the curry. Boil for another 2 mins and turn off the stove.
6. Garnish with curry leaves and cilantro. Serve with hot rice or Aapam.
