INGREDIENTS:
Slider buns- From any grocery store, smaller the size the better
Paneer- (Get the firm one, not haldiram) , cut into small cubes
Onion and Bell pepper- cut into slices for garnish
Cilantro mint chutney- To spread on slider buns
Sriracha aioli sauce- Make a mixture of mayo, sriracha sauce, lemon, salt and pepper to spread on slider buns- You can make substitute sriracha sauce with schezuan sauce
Amul cheese- Grate for garnish
Melted Butter- 3 tbsp
Garlic- Few minced finely
Cilantro- For garnish
PROCEDURE:
1. Cut paneer into small cubes and marinade in tikka sauce which includes yogurt, red chilli powder, cumin powder, chaat masala, salt, coriander powder, kasuri mehti powder, cooking oil or mustard oil for 15-30 mins
2. Have your cilantro, mint chutney and sriracha aoili sauce ready.
3. Make a little bowl of melted butter, minced garlic and chopped cilantro.
4. Preheat oven to 350F
5. In a hot pan with oil, add the marinaded paneer and saute till fully cooked
6. Place the buns in a baking safe tray, spread melted butter mixture evenly on the bottom pieces of the slider. Then spread the green chutney mixture evenly on top of this melted butter spread.
7. Spread the cooked paneer and grate amul cheese or use mozzarella cheese on top of the paneer. Add sliced onions and bell peppers over the grated cheese.
8. Then spread sriracha aoili sauce on the top side of the slider buns and close the sliders.
9. Spread melted garlic cilantro butter over the buns, close the baking tray with aluminium foil and bake for 15 mins.
10. Eat hot and enjoy.
