Sunday, October 19, 2025

Bhatura

 INGREDIENTS:

All purpose flour- 2 cups

Rava-1/4 cup

Sugar powder-1 tbsp

Baking soda- 1/2 tsp

Baking powder-1/2 tsp

Fresh curd- 1/3 cup

Oil- 2 tsp


PROCEDURE:

1. Mix all ingredients together to knead into a soft dough with water  and let it rest for atleast 30 mins or over night in room temperature

2. Make balls and roll to deep fry them in hot oil

3. Enjoy with channa/chole garnished with onions