INGREDIENTS
Tomatoes-4 cubed
Mint-5 strands
Garlic-5 nos cut into small pieces
Green chillies- 3 nos
Tamarind paste-1 tsp
Channa dal-1 tbsp
Mustard seeds-1 tsp
Split urad dal- 2 tsp
Curry leaves
PROCEDURE:
1. In a pan with little oil, add channa dal, garlic, tomatoes, green chillies and sautée till cooked. Now add the mint leaves , mix and turn off stove.
2. Now add tamarind paste and salt and mix. Allow to cool.
3. Grind the above into a smooth paste.
4. Season by adding oil, mustard seeds, urad dal, channa dal, asafoetida and curry leaves.
5. Mix with the ground paste. Serve with hot idlies, dosas, bajjis, puffs and anything you want.
Tomatoes-4 cubed
Mint-5 strands
Garlic-5 nos cut into small pieces
Green chillies- 3 nos
Tamarind paste-1 tsp
Channa dal-1 tbsp
Mustard seeds-1 tsp
Split urad dal- 2 tsp
Curry leaves
PROCEDURE:
1. In a pan with little oil, add channa dal, garlic, tomatoes, green chillies and sautée till cooked. Now add the mint leaves , mix and turn off stove.
2. Now add tamarind paste and salt and mix. Allow to cool.
3. Grind the above into a smooth paste.
4. Season by adding oil, mustard seeds, urad dal, channa dal, asafoetida and curry leaves.
5. Mix with the ground paste. Serve with hot idlies, dosas, bajjis, puffs and anything you want.
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