This is one of the quickest and easiest gravies to make. It goes well with Chapathis Puris, Ghee rice, Pulao & Bread.
INGREDIENTS:
Rajma aka Red Kidney Beans- 1 can, washed in running water.
Onion-1 small, cut into small cubes
Tomatoes- 2 nos, ground into a smooth paste
Ginger Garlic Paste- 1 tsp
Turmeric Powder-1/4 tsp
Cumin powder- 1 tsp
Garam Masala- 1 tsp
Red chilli Powder- 1 tbsp
Coriander Seed powder- 1/2 tsp
Amchur powder(Optional)- 1 pinch
Bay leaves- 1 no
PROCEDURE:
INGREDIENTS:
Rajma aka Red Kidney Beans- 1 can, washed in running water.
Onion-1 small, cut into small cubes
Tomatoes- 2 nos, ground into a smooth paste
Ginger Garlic Paste- 1 tsp
Turmeric Powder-1/4 tsp
Cumin powder- 1 tsp
Garam Masala- 1 tsp
Red chilli Powder- 1 tbsp
Coriander Seed powder- 1/2 tsp
Amchur powder(Optional)- 1 pinch
Bay leaves- 1 no
PROCEDURE:
- Wash the canned rajma in running water thoroughly and set aside.
- In a pot, add oil, bay leaf, chopped onions & ginger garlic paste and allow to cook until raw smell is gone.
- Meanwhile, chop tomatoes roughly and grind in to a smooth paste and add to the onion mixure.
- Add all the masala powders along with salt.
- Add the Rajma beans and allow to cook with the gravy until oil separates and thick gravy is formed.
- Turn off stove. Garnish with cilantro and pour a spoon of lemon juice.
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