Gobi 65 Veg fried rice

GOBI 65

INGREDIENTS:

Frozen cauliflower-1/2 packet
Maida-2 tbsp
Corn flour- 2 tbsp
Rice flour- 1 tbsp
Ginger garlic paste-1 tsp
Red chilli powder, Garam Masala, Daniya powder, pepper powder, salt-To taste
Egg-beaten optional
Red color- optional

FRIED RICE:

White Rice- 1 cup boiled
Ginger- grated
Garlic- chopped equally
Cabbage, Carrot, Fresh beans, Bell peppers, Green onions, cilantro
Egg- 2 nos beaten(optional)
Soy Sauce-1 tbsp
Rice vinegar- 1 tsp
White pepper and black pepper
Salt

PROCEDURE:

• Mix all ingredients for gobi 65 and fry in oil and keep aside. If you double fry the gobi, it will be crunchy and nice.
•  For 1 cup basmati rice, add 2 cups of water, 1 tsp of oil, a pinch of salt bring to a boil and cook. Allow to cool completely. This will allow rice to keep its shape without breaking.
• In a pan add oil, add white part of green onions, some sliced onions, ginger, garlic,all/any vegetables of your choice and saute till cooked.
• move the vegetables to one side and add oil and crack eggs and add salt pepper to egg portion and scramble it. Once cooked, mix it with the vegetables within the pan.
• Now add soy sauce, vinegar, salt, pepper and mix well. Add the fried gobi now.
• Add cooked rice and mix together.
• Garnish with cilantro and green part of green cilantro and serve hot. 
• For some extra spice, you can add Chinese green sauce or couple of green chillies while making the fried rice. This is optional.
• Instead of gobi, you can use same recipe for making chicken 65 fried rice. Equally tasty