Mango Kulfi

Ingredients:

Mango pulp- 1 cup

Whipping cream-2 cups 

Condensed milk- 1 can

Evaporated milk-1 can

Saffron- A good pinch
Elaichi powder- 1 tsp or as per taste

Pistachio nuts-1 tbsp chopped finely

Procedure:

Turn on ice cream maker and add all ingredients. Let it churn for 20 mins and store over night in an air tight container.