Microwave Doodh Peda

INGREDIENTS:

Milk Powder(Mawa Powder)- 2 cups
Condensed Milk- 14 oz, 1 can
Butter- 1 stick or 8 tbsp or 1/4 cup
Cardamom- 1/4 tsp or to taste
Saffron- A pinch

PROCEDURE:

1. Take a big glass microwaveable bowl and put the butter in it. Microwave for 1 minute until the butter is melted.
2. Now add the milk powder and condensed milk and mix well.
3. Microwave for 5 minutes. Stir every minute taking care not to let the mixture overflow from the bowl. The consistency of the mixture should be a thick paste.
4. Add Saffron and Cardamom powder.
5. Allow to cool for 20 minutes until you are able to touch with bare hands.
6. Grease a plate with butter or ghee so the pedas dont stick to plate.
7. Make balls and flatten them in the middle.
8. Garnish with craisins. cashew nuts or pistachionuts.
9. Refrigerate for a few hours or serve in room temperature as per your choice. 
   

Note:

Microwave heating may vary for different brands and power watts. Time of cooking may vary accordingly.